Yogurt Berbahan Kulit Buah Naga Sebagai Produk Inovasi Pemberian Makanan Tambahan (PMT) di Posyandu Lily. Jurnal Masyarakat Madani Indonesia, [S. l.], v. 5, n. 1, p. 739–746, 2026. DOI: 10.59025/hfqv5y11. Disponível em: https://syadani.onlinelibrary.id/index.php/JS/article/view/565.. Acesso em: 21 apr. 2026.